Seattle Times:        "A drizzle of maple syrup, a smear of Tipsy sauce (horseradish aioli), lettuce, tomato, and caramelized onion add to the audacity; and yet, the richly flavored patty - seven ounces of grass-fed...beef - never gets lost." — Providence Cicero

425 Magazine: "The interior is bright, modern and fun.. (clever signs explain how the restaurant's "Milkshakes Bring all the Cows to the Yard"). The burgers are well made, incredibly flavored and clean tasting." — Ethan Chung

GET A "MOOVE" on down here!

Welcome! At Tipsy Cow we believe in supporting local ranchers, farmers, brewers, distillers and winemakers. From our fresh ground grass fed pasture raised Painted Hills beef to our hand cut Kennebec Fries and fresh baked Macrina Artisan Buns, we think you'll notice the difference. Enjoy!

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